Pastor food, also known as tacos al pastor, is a traditional Mexican dish that originated in central Mexico. It consists of thinly sliced marinated pork that is cooked on a vertical spit similar to the way shawarma or gyro meat is cooked. The pork is typically marinated in a combination of dried chilies, spices, and pineapple juice, which gives it a savory and slightly sweet flavor.
Once the pork is cooked, it is typically sliced and served in tacos with fresh cilantro, onions, and a squeeze of lime juice. Tacos al pastor are often served with a side of salsa and lime wedges for added flavor.
This dish is a favorite street food in Mexico and is popular in taquerias and restaurants worldwide. It is a delicious and flavorful meal that is enjoyed by many people, both in Mexico and abroad.
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